The price of this dish is quite expensive, the main portion is small, it is a little bit, but the taste is not bad, the lemon fish is delicious, the raw scallops are also very good, the meat is super fresh.

Marv & Ben

The main soy sauce in the store is yam mud and wheat rice, as well as the main course, jade roast, side dishes and miso soup of the day. There is also a 3,000 yen high-end question, you can eat a variety of main dishes, side dishes, salads and desserts. Do you like yam mud?

The pork trotters are delicious, that is, there are only three pieces, a little less, the cheese steak is good-looking, but the taste is generally the same, the cheese is too burnt, the orange juice is a bit too sweet.

This store has a history of nearly 300 years. It has been inexpensive for so many years. The things are delicious and healthy. The meat and vegetables are very good. The food in the store has a sense of age.

The Danish bar is basically seafood, oysters are basically the mainstay, as common as salads, the bread inside is also good, as a staple food, there are many varieties of beer, but the Danish beer tastes general.

Star pick tour: The old restaurant should be the earliest Lorexiado and Michelin restaurants in Denmark, and it is currently 2 Michelin stars. Entering the restaurant, it shows everything from reception, serving, sommelier and other aspects: we are a standard Michelin restaurant. Located in the semi-basement of the 500-year-old building, it feels like an old-fashioned wine cellar with simple decoration, but the lighting design is clever, highlighting the wonderful curve of the vault, the beauty of the design 👍 package 2100 kroner: 1 caviar appetizer, 6 snacks, and 1 clearing after, It is a five-course main course and unlimited desserts. In general, the tableware is exquisite, the dishes are very good value and taste are online; the waiters are beautiful and handsome, the explanation is in place, the service is meticulous, and the absolute Michelin standard. Personally feel that the front dishes and desserts are more exciting than the main course; The fish in the main dish is a little bit old, the Mini Wellington is a little sweet, not my favorite type, maybe someone will love it. The dessert began with a coconut milk dessert with caviar, this combination is really subverting my understanding of desserts, but it is not inconsistent, and then the whole car dessert is simply dazzling, but unfortunately I am too full, I can only watch. . . The fore dishes and desserts are perfect. The only thing to complain about is that the drinks are too expensive. Wine Menu contains 6 glasses of wine, three packages are 2000kr. 4000kr. and 8000 kr., the cheapest cup sells 350 kr. I don&rsquo;t know much about wine. It&rsquo;s a waste to have a set meal. My friend chose a white wine 475 kronor (equal to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. My wine is white, so I can drink something simple and easy. Unfortunately, it doesn&#39;t have any. Although the chef is Danish, he has lived in Thailand for many years and has a Danish Thai mixed wife, so he has some Southeast Asian elements in the dishes, which is still friendly to the Oriental people. It&rsquo;s great to have friends, and friends who love food are a great blessing in life. Thank you for your girlfriend and your husband for inviting me and picking off two Michelin stars.

#10 of Fine Dining  in Copenhagen

这家的菜价格还是挺贵的，主要分量小，都是一点点，不过味道还不错，那个柠檬鱼做的很好吃，生的扇贝也很不错，肉超级新鲜的感觉。

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